Whole baby bella mushrooms approximately 17-18
1/4 cup minced onions
1 clove mined garlic
1/4 cup cream Cheese + 1 tbsp cream cheese
1/2 cup finely shredded sharp cheddar cheese
2 tbsp spoon dried basil
A dash of salt and pepper
Remove stumps from mushrooms.
Mince about 5 stumps
Sautee onions, garlic, stumps in butter until tender. Once tender add one tbsp cream cheese to mixture, mix until the cream cheese is melted and vegetables are coated. Remove and let cool.
Mix in remaining cream cheese, cheddar cheese, a dash of salt and pepper and a table spoon of dried basil. Mix until the filling is creamy.
Place mushroom tops in a greased backing dish. Fill with creamy mixture and sprinkle with remaining dried basil.
Bake in preheated oven at 400′ for 20 minutes.