Mini Bundt Cake Ingredients:
1 White Cake Mix
1 Tsp. Cloves
1. Tsp Nutmeg
1 Tbsp Brown Sugar
1 Cup Water or Milk or Buttermilk (cake mix calls for 1 cup water)
1/2 Cup oil (as called for by the cake mix)
2 eggs (cake mix calls for 3 egg whites)
2 Tsp. Vanilla extract
Topping: Apple Pie Filling
Directions:
Mix dry ingredients in a medium bowl.
Mix wet ingredients in a separate medium bowl.
Combine ingredients. Mix well.
Fill mini-flute cake pan with batter. I over filled mine. I wanted the cake to have a complete bottom. This is not necessary.
Bake in preheated oven at 350 degrees for 20-25 minutes or until tooth pick inserted in cakes comes out clean.
Remove cakes from mini-flute pan. Let cool on wire rack.
Once cooled fill with apple pie filling.
Serve as is or with a little heavy cream or ice cream.
